Butternut Squash Mini “Pizzas”

These are super easy, yummy, gluten free treats.

1 butternut squash, preferably with a long stem (less bulbous part with seeds)
Tomato sauce (tomato paste and bone broth with spices is great)
cheese and other toppings

Preheat the oven to 400.
Slice squash into 1/8th in slices. Leave peel on, because it is annoying to peel when raw.
Place on greased or non-stick baking pan.
Cook for about 20 minutes — until fairly soft.
Flip slices over, pour sauce, toppings and cheese on them, and put them back in for about 5 more minutes.
Remove from oven, slice of skin, and eat!

Note: these won’t be crunchy, but they hold together well.

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