• 6 cups cold water
• 1/3 cup maple syrup
• 1/5 cup molasses
• 1/4 cup cider vinegar
• Freshly squeezed juice of 1 lemon, plus lemon slices for garnish
• 2 tablespoons grated ginger root
• 1 tablespoon chia seeds

Instructions

Measure all of the ingredients into a pitcher or a jug and stir until well blended.  Best served chilled.

This recipe is adapted from American Food Roots.  (You have to love a company that publishes its recipe online for free!)